INTRODUCTION
Food Services Department providing dietary services, clinical dietetic services as well as in promoting health in order to help patients’ recovery in accordance to Hospital’s and Ministry of Health’s Mission and Vision.
SCOPES OF SERVICES
- Preparation of patients’ meal
- Providing on-call doctor’s meal
- Clinical dietetics and dietary counseling
- Dietary education services
- Monitoring of hospital canteen and Hospimart
OPERATIONAL HOURS
The Food Services Department operates daily for the whole year: 5.00am till 6.30pm |
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Morning shift | |
Shift A1/2 | 5.00 am – 12.00 pm |
Shift A3/4/5 | 6.00 am – 1.00 pm |
Office Hour | 7.30 am – 6.00 pm |
Afternoon shift | |
Shift B | 11.30 am – 6.30 pm |
The Dietetic Clinic |
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Day | Time | |
Individual Clinic | Tuesday | 9.00am-11.30am |
Group Counseling | Wednesday | 10.00am-11.00am |